![]() We’re answering some honestly Google-worthy fried-chicken-related queries such as: In this case, however, a much, much longer brining time was necessary in order to completely mitigate the effects of high-temperature frying, delivering a uniquely smooth, juicy texture to the meat.In honor of National Fried Chicken Day – which sadly is not a day when the government hands out free fried chicken – The MeatStick blog teaches you how to achieve the ultimate fried chicken in your home. My normal brining for chicken breast is anywhere from 30 minutes to two hours. ![]() Brines also improve juiciness by increasing the muscles' ability to retain moisture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |